Is rhubarb mousse food porn?

Food porn? I think not, or not quite.

There are three ways to make the rhubarb mousse in my previous post.

1. By the book:

4 egg whites = 60 calories
1 3/4 c. sugar = 1,347 calories
1 c. heavy cream = 820 calories
1 package unflavored gelatin = 25 calories
4 c. rhubarb = 66 calories

Total calories: 2318/289.75 calories per portion

2. My modified version:

4 egg whites = 60 calories
1 c. heavy cream = 820 calories
1 package unflavored gelatin = 25 calories
4 c. rhubarb = 66 calories
1 3/4 Splenda = 0

Total calories: 971/121.375 calories per portion

3. Completely modified:

4 egg whites = 60 calories
3 c. sugar/fat-free Cool Whip = 60 calories
1 package unflavored gelatin = 25 calories
4 c. rhubarb = 66 calories
1/4 Splenda = 0

Total: 211 calories/26.375 calories per portion